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Receta Steamed Fish And Vegetables In Stove Top Papillotte
by Global Cookbook

Steamed Fish And Vegetables In Stove Top Papillotte
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Ingredientes

  • 1 c. Sugar snap peas, blanched for 10 seconds
  • 2 x Boneless pcs of halibut (6 to 8 ounces, 3/4-inch thick each)
  •     Extra virgin extra virgin olive oil
  •     Juice of 1 lemon
  • 4 sm Vine ripened tomatoes, halved
  •     Basil leaves cut with scissors

Direcciones

  1. Tear off 2 large pcs of plastic wrap (the type that is designed to use in the microwave oven);
  2. each one should be large sufficient to enclose the fish and vegetables in a single layer.
  3. Rub lemon juice on both sides of halibut. Layer half c. of snow peas on bottom of plastic wrap and drizzle with a tsp. of extra virgin olive oil. Place fish over which and bring up plastic wrap to totally
  4. enclose the fish.
  5. Set a cake rack over simmering water in a deep skillet. Turn fish pkgs. upside down so snow
  6. peas are on top. Layer them on the cake rack and cover with a round bowl or possibly cover to entrap
  7. steam. Cook for 5 min or possibly till fish and vegetables are cooked through.
  8. While fish is steaming, remove tomato seeds with a spoon and cut them into a fine dice; toss with
  9. dice with a bit of extra virgin olive oil, salt and pepper and spoon the tomatoes on dinner plates.
  10. When fish is done, with scissors, carefully open package (watch out for your hands). Pose fish and vegetables over tomatoes and drizzle juices over the top; season with salt and pepper and garnish
  11. top with basil.
  12. Yield: 2 servings