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Receta Steamed Fish, Brown Bean Sauce
by Global Cookbook

Steamed Fish, Brown Bean Sauce
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Ingredientes

  • 1 lb Catfish steaks
  • 1 1/2 Tbsp. Brown bean sauce
  • 1 Tbsp. Minced green onion or possibly leeks
  • 1 tsp Ginger root, minced
  • 1 tsp Accent
  • 2 Tbsp. Oil
  • 1 x Clove garlic, crushed

Direcciones

  1. Place fish in a deep serving dish or possibly 2-qt casserole. Mix bean sauce, onion, ginger and Accent. Spread over surface of fish. If a steamer is not available, make one using a large pot and rack that will be about 2-3 inches above water. Bring water to boil and place fish in steamer. Cover and steam 20 minutes- utes. Remove. Heat oil and garlic to smoking stage. Pour over fish and serve at once with rice. (Fermented black beans may be substituted for brown bean sauce. Soak for 10 min, drain, and mash.
  2. Beans and bean sauce may be found at gourmet shops or possibly oriental import stores.)