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Steamed Fish Heaped With Ginger And Green Onions - Recipe Cost

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1 lrg shallot, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb fish, fillet, (such as sea bass, salmon, pickerel or possibly red snapper)	6 oz	n/a
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Chinese cooking wine	1 1/2 teaspoons	$5.19 per 16 fluid ounces	$0.08
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
4 ounce root ginger, (preferably young ginger)	1 oz	$2.99 per pound	$0.19
6 x green onion	1 1/2 onion	$1.09 per cup	$0.25
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.65
Total Recipe			$2.60