| 1 pkg soft or medium tofu |
1/4 pkg |
$1.00 per 12 1/3 ounces
|
$0.06 |
| 1 tbsp Chinese black bean & garlic sauce |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 tbsp sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 tsp soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp molasses (ok to skip if you don't have it) |
1/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.01 |
| 1 tsp garlic minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 lb skinned halibut, salmon, swordfish or seabass |
1/4 lb |
$12.00 per pound
|
$3.00 |
| 1 tbsp peeled fresh ginger slivers |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 green onions, cut in 2 in long slivers |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$3.31 |
| Total Recipe |
$13.23 |
Suggestions?