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Steamed Fish with Black Bean Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

The amounts below are appropriate for 1 pound of fish, scale up if you prepare more

1/2 plus 1/8 teaspoon salt

3/4 sesame oil

3/4 teaspoon Shao Hsing rice cooking wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work)	1/4 fish	n/a
2 teaspoons Chinese dried black beans (dul see)	1/2 teaspoon	$1.79 per 15 ounces	$0.01
2 teaspoons minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 teaspoon ground white pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tablespoon vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tablespoon finely shredded ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 scallion, shredded into 1.5 inch long pieces (green onion)	1/4 scallion	$1.09 per cup	$0.04
1 tablespoon thin soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tablespoons chopped cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.15
Total Recipe			$0.60