Receta Steamed Fish With Ginger And Soy Sauce
Direcciones
This quick and easy steamed fish is one of my favorite dishes. It is also known as Cantonese-Style steamed fish. It's healthy and delicious. Steamed Fish With Ginger & Soy
1 (1 1/2 lbs/680 grams) Whole Barramundi, gutted &
3 to 4 Stalks Scallions/Green
4 to 5 Slices
Aromatic Soy
3 to 4 Tbsp Light Soy
2 to 3 Tbsp Chopped
1 Stalk Scallion/Green Onion,
3 to 4 Tbsp Shallot Oil or Peanut
3 Stalks Scallions/Green Onions,
1/2 inch Ginger,
1 Red Chili, thinly
A Handful of Fresh
Aromatic Soy Sauce: Combine light soy sauce, coriander and scallions. Let it steep for about 10
Place the fish on a metal plate and scatter…
View Full Recipe at Seasaltwithfood