| 1Â 1/2 c. shredded napa cabbage |
1/3 cup |
$1.29 per pound
|
$0.12 |
| 1 lb halibut or possibly 1 pound sea bass or possibly 1 pound salmon, fillet |
1/4 lb |
$12.00 per pound
|
$3.00 |
| 1 c. finely sliced shiitake mushroom |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 1/4 c. thinly sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. julienned ginger, root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 tsp soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1Â 1/2 tsp cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Â Â coriander, sprigs |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| Total per Serving |
$4.39 |
| Total Recipe |
$17.55 |
Suggestions?