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» Steamed Fish With Tart Thai Sauce
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Steamed Fish With Tart Thai Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Chili oil
  Divided
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 sm Carrot -- peeled and grated
1/8 carrot --
$1.49 per pound
$0.02
2 Tbsp.
Lime juice
1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 Tbsp. Rice
vinegar
3/4 teaspoon
n/a
2 tsp Low sodium
soy sauce
1/2 teaspoon
$3.25 per 10 fluid ounces
$0.03
3 Tbsp.
Water
2 1/4 teaspoons
n/a
1Â 1/4 tsp Sugar
1/3 teaspoon
$1.44 per pound
$0.00
2 tsp Fresh cilantro -- chopped
1/2 teaspoon
$1.09 per cup
$0.01
1/4 c. Fresh
cilantro
sprigs --
1 tablespoon
$1.09 per cup
$0.07
1Â 1/3 lb
Rockfish
fillets
5 1/3 oz
$4.50 per pound
$1.50
Total per Serving
$1.66
Total Recipe
$6.62
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