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Steamed Fish With Tart Thai Sauce - Recipe Cost

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1/4 tsp Chili oil
    Divided
Ingredients Per Serving Qty Common Price Price per Serving
1/2 sm Carrot -- peeled and grated 1/8 carrot --
$1.49 per pound
$0.02
2 Tbsp. Lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1 Tbsp. Rice vinegar 3/4 teaspoon
n/a
 
2 tsp Low sodium soy sauce 1/2 teaspoon
$3.25 per 10 fluid ounces
$0.03
3 Tbsp. Water 2 1/4 teaspoons
n/a
 
1 1/4 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 tsp Fresh cilantro -- chopped 1/2 teaspoon
$1.09 per cup
$0.01
1/4 c. Fresh cilantro sprigs -- 1 tablespoon
$1.09 per cup
$0.07
1 1/3 lb Rockfish fillets 5 1/3 oz
$4.50 per pound
$1.50
Total per Serving $1.66
Total Recipe $6.62
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