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Steamed Five Spice Pork Buns
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devotedforlife
Calificación: 4.0
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%20and%20in%20my%20pantry,%20lots%20of%20dry%20ingredients%20waiting%20to%20be%20made%20into%20bread%20and%20muffins,%20or%20needing%20to%20be%20cooked%20(like%20legumes%20and%20grains).%20So,%20freezer%20it%20was.%20Oh,%20and%20there%20were%20so%20many%20choices!%20Thank%20goodness%20for%20that%20fall%20preparation.%3C/p%3E%3Cp%3EMy%20choice%20today:%20Five%20Spice%20Pork%20Buns.%20All%20they%20needed%20was%20to%20be%20steamed%20for%20about%2020%20minutes.%20No%20steamer?%20No%20problem.%20Just%20boil%20a%20few%20inches%20of%20water,%20place%20a%20rack%20or%20upside%20down%20bowl%20in%20the%20bottom,%20and%20rest%20a%20dish%20with%20your%20buns%20on%20top.%20Cover%20and%20let%20steam.%20After%2020%20minutes,%20I%20was%20able%20to%20enjoy%20these%20delicious,%20tasty%20homemade%20buns%20without%20any%20fuss!%20Having%20these%20buns%20in%20the%20freezer%20saved%20the%20day.%20Oh,%20and%20they%20were%20so%20much%20better%20than%20the%20store%20bought%20ones!%3C/p%3E%3Cp%3ESteamed%20Five%20Spice%20Pork%20Buns%3C/p%3E%3Cp%3EPreparing%20the%20dough:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20together%20flour,%20sugar,%20yeast,%20baking%20powder%20and%20salt.%20Mix%20in%20the%20milk%20and%20oil%20until%20the%20dough%20starts%20to%20come%20together.%20Knead%20either%20by%20hand%20or%20with%20a%20dough%20hook%20until%20the%20dough%20is%20smooth%20and%20elastic,%20about%2010%20minutes.%20Let%20rest%20for%20at%20last%2015%20minutes%20(while%20preparing%20the%20filling).%3C/p%3E%3Cp%3EPreparing%20the%20filling:%3C/p%3E%3Cp%3EHeat%20the%20vegetable%20oil%20in%20large%20pan%20over%20medium%20high%20heat.%20Cook%20the%20pork%20for%20about%203-4%20minutes%20until%20it%20starts%20to%20brown.%20Add%20the%20garlic,%20sugar,%20ginger,%20and%20five%20spice%20and%20cook%20with%20the%20pork%20for%20about%20a%20minute.%20Stir%20in%20the%20oyster%20sauce,%20soy%20sauce,%20sesame%20oil%20and%20bamboo%20shoots%20or%20water%20chestnuts.%20Cook%20for%202-3%20minutes.%20Remove%20from%20heat%20and%20stir%20in%20the%20green%20onion.%20Let%20the%20mixture%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EAssembling%20the%20buns:%3C/p%3E%3Cp%3EKnead%20the%20rested%20dough%20for%20another%205%20minutes.%20Then%20cut%20into%2012%20equal%20pieces%20and%20flatten%20each%20into%20a%20round%20about%203%20inches%20in%20diameter.%20Add%20a%20few%20spoons%20of%20filling%20into%20the%20centre%20of%20the%20dough.%20Then%20fold%20the%20edges%20of%20the%20dough%20over%20the%20stuffing%20and%20pinch%20together%20at%20the%20top.%20Place%20each%20finished%20bun%20on%20a%20small%20piece%20of%20parchment%20paper.%20At%20this%20point,%20you%20can%20freeze%20the%20buns%20in%20an%20airtight%20container%20to%20enjoy%20later.%3C/p%3E%3Cp%3ECooking:%3C/p%3E%3Cp%3ESteam%20the%20buns%20for%2010%20minutes%20if%20fresh%20or%2020%20minutes%20if%20frozen%20by%20placing%20a%20steam%20rack%20over%20boiling%20water.%20Enjoy%20warm.%3C/p%3E){kind=link}