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Steamed Ginger Pudding with Ginger Sauce
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhile%20the%20pudding%20is%20steaming%20you%20can%20make%20the%20sauce.%20Place%20the%20ginger%20in%20the%20milk%20and%20then%20bring%20to%20the%20boil.%20Allow%20to%20sit%20and%20infuse%20for%20about%20half%20an%20hour%20then%20strain%20off%20the%20milk,%20discarding%20the%20ginger.%20Melt%20the%20butter%20in%20a%20saucepan.%20Whisk%20in%20the%20flour%20and%20cook%20for%20about%20a%20few%20minutes%20over%20low%20heat.%20Slowly%20whisk%20in%20the%20heated%20and%20strained%20milk,%20whisking%20constantly%20until%20the%20sauce%20boils%20and%20thickens.%20Add%20the%20sugar,%20stirring%20until%20it%20is%20dissolved.%20Keep%20warm.%3C/p%3E%3Cp%3ETurn%20the%20steamed%20pudding%20out%20onto%20a%20pretty%20plate%20and%20pass%20the%20sauce%20seperately.%20Serve%20both%20warm.%3C/p%3E){kind=link}