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Add a photoI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!
Ingredientes
- ½ kg Medium Prawns
- 1 tsp Abalone sauce
- 1 tsp Sesame Oil
- 2 tsp Chinese wine
- 1 tsp minced Ginger
- 1 tsp minced Garlic
- 3 sprigs Spring Onion (chopped)
Direcciones
- Choose prawns with roes. Cut off sharp edge & feelers; devein prawns & rinse.
- To make butterflies, cut prawns into half leaving tail intact. Be careful not to lose the roes. Marinade with ginger & seasonings & arrange neatly on a plate. Top with garlic & spring onions.
- Cover plate loosely with plastic wrap & microwave using Steam mode. If you donât not have auto mode, microwave for about 2-3 mins or until prawns turn pink & you're ready to serve your Butterfly Prawns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 3 servings | |
| Calories 196 | |
| Calories from Fat 39 | 20% |
| Total Fat 4.4g | 6% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 248mg | 10% |
| Potassium 333mg | 10% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 34.02g | 54% |
