Esta es una exhibición prevé de cómo se va ver la receta de 'Steamed Mussels in Thai Red Curry Broth' imprimido.

Receta Steamed Mussels in Thai Red Curry Broth
by Debi Shawcross

Steamed Mussels in Thai Red Curry Broth
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 (14.5 ounce) can coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons chopped Thai basil leaves (plus more for garnish)
  • 2 dozen mussels, scrubbed clean, debearded

Direcciones

  1. Combine cocnut milk and red curry paste in a large saucepan, whisking to dissolve curry paste over medium high heat. Bring to a boil; reduce heat to a vigorous simmer. Add mussels and chopped basil. Cook until mussels have opened, about 5-7 minutes. Transfer mussels to serving bowl and garnish with chopped basil.