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Receta Steamed Mussels With White Wine, Garlic And Parsley
by Global Cookbook

Steamed Mussels With White Wine, Garlic And Parsley
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Ingredientes

  • 3 lb black mussels
  • 1 c. dry white wine
  • 2 x garlic cloves finely minced
  • 2 Tbsp. roughly-minced Italian flat-leaf parsley
  • 1 Tbsp. butter

Direcciones

  1. Wash mussels thoroughly and remove the beards or possibly (the stringlike appendages sticking out from the shells), by gripping them with a dry kitchen towel and yanking straight out.
  2. Mix wine, garlic, parsley and butter in a 5-qt pot with a tight-fitting lid. Bring to a quick simmer, add in the mussels and cover tightly. Steam for 10 min, or possibly till shells are open, throw away any unopened mussels. Divide mussels and broth in four soup bowls.
  3. This recipe yields 4 servings.
  4. Description: "A bistro basic. You can vary the broth by adding a bit of cream at the end."