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Receta Steamed Pasta Spaghetti
by Global Cookbook

Steamed Pasta Spaghetti
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  Raciónes: 12

Ingredientes

  • 9 gal WATER
  • 12 lb SPAGHETTI
  • 2 ounce SALAD OIL, 1 GAL
  • 2 ounce SALT TABLE 5LB

Direcciones

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN
  2. FILL EACH PAN WITH 9 Quart WATER (SEE NOTE 1).
  3. Add in 1 TBSP SALT AND 1 TBSP SALAD OIL TO EACH PAN.
  4. PLACE 3 LB PASTA IN EACH PAN (SEE NOTE 2).
  5. PLACE PANS IN PREHEATED STEAM COOKER. TIME ACCORDING TO TYPE PASTA AND STEAM COOKER PRESSURE. (SEE GUIDELINES FOR TIMING).
  6. DRAIN THOROUGHLY.
  7. NOTE:
  8. USE PERFORATED PAN INSIDE SOLID PAN TO FACILITATE DRAINING.
  9. NOTE:
  10. TO PREVENT PASTINESS, PASTA SHOULD BE PLACED IN PANS JUST BEFORE STEAMING. ENSURE PASTA IS COVERED WITH WATER.
  11. NOTE:
  12. COOKED MACARONI SHOULD BE RINSED IN Cool WATER AND Liquid removed THOROUGHLY TO PREVENT STICKING TOGETHER.
  13. NOTE:
  14. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21.
  15. SERVING SIZE: 1 C.