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Receta Steamed Pork And Shrimp Dumpling (Siu Maai)
by Global Cookbook

Steamed Pork And Shrimp Dumpling (Siu Maai)
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Ingredientes

  • 6 x Dry chinese mushrooms
  • 1/2 lb Shrimp, finely minced
  • 1/2 lb Grnd pork
  • 1/2 c. Bamboo shoots, finely minced
  • 1/4 c. Green onion, finely minced
  • 2 x Large eggs
  • 2 Tbsp. Cornstarch
  • 1 tsp Sesame oil
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/4 tsp Pepper

Direcciones

  1. Soak mushrooms in warm water for 1/2 hour, drain and throw away tough stems and chop fine.
  2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, Large eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl.
  3. Use cookie cutter to cut wonton wrappers into circles.
  4. Place 1-1/2 tsp of mix in center of wonton wrapper and fold wrapper up to create a "flower pot" with open top.
  5. Place dumplings in a steamer and steam for 10 min.
  6. Notes: Serve with chili-garlic paste.
  7. Makes : 24 Siu May