| 1Â 1/2 Tbsp. Oyster sauce |
3/8 teaspoon |
$3.09 per 9 ounces
|
$0.03 |
| 1Â 1/2 Tbsp. Soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp Sesame oil |
0.04 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| 8 ounce Barbecued Pork |
2/3 oz |
$8.99 per 18 ounces
|
$0.33 |
| 4 x Green onions |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tsp Grated pared fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| Â Â Root |
0.08 root |
$46.50 per 10 pounds
|
$0.10 |
| 1 x Clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1Â 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Vegetable Shortening or possibly lard |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1 tsp White vinegar |
0.08 teaspoon |
n/a
|
|
| Â Â Water |
0.08 water |
n/a
|
|
| 2 whl pork tenderloins, |
1/6 pork tenderloins |
$4.49 per pound
|
$0.41 |
| 1/4 c. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Dry red wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 Tbsp. Brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 Tbsp. Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 tsp Grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Green onion |
0.08 onion |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.17 |
| Total Recipe |
$14.06 |
Suggestions?