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Receta Steamed Potatoes With Cabbage

by Global Cookbook

Ingredientes

2 x boiling or possibly red potatoes 1/2 sm green cabbage cut 4 wedges 1 tsp caraway seeds     Nonstick cooking spray

1 tsp grated onion 1 x garlic clove chopped 3/4 tsp salt 1 c. plain yogurt

Direcciones

1. Cut potatoes into quarters then slice crosswise into thirds. Place the potatoes in a steamer basket set over simmering water. Arrange the cabbage wedges in a single layer over the top of the potatoes. Cover them and steam till the potatoes and cabbage are tender, about 25 min.
2. While the vegetables are steaming, toast the caraway seeds in a small skillet sprayed with nonstick cooking spray over medium heat, stirring, till the seeds turn light brown and are fragrant, 1 to 2 min. Remove them from the heat and cold slightly. Stir the seeds, onion, garlic and salt into the yogurt till blended.
3. Divide the steamed vegetables among serving dishes and spoon over the caraway yogurt.
4. This recipe yields 4 servings.
5. Comments: Steaming works wonderfully for the corned beef too. You'll find steaming makes the meat hard, full-flavored and not at all stringy. To steam the corned beef, just line a steamer basket with the large outside leaves of a cabbage and set the meat on the leaves. Steam 2 1/2 to 3 hrs. Start steaming the vegetables when the corned beef has just 30 min left to go.
6. NOTES :

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