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Steamed Pumpkin Cake
by
Babe_KL
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%3C/p%3E%3Cp%3EIn%20a%20fairly%20large%20pan%20or%20wok,%20heat%20oil%20and%20fry%20up%20chopped%20garlic%20and%20shallots%20till%20soft%20and%20fragrant.%20Add%20dried%20prawns%20and%20continue%20to%20stir%20fry%20till%20fragrant.%20Next%20add%20in%20sausages%20and%20minced%20meat.%20Stir%20fry%20until%20meat%20is%20cooked%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EGive%20the%20batter%20a%20stir%20before%20pouring%20into%20the%20stir%20fried%20mixture%20together%20with%20the%20grated%20pumpkin.%20Add%20in%20salt%20and%20pepper.%20Keep%20stirring%20until%20batter%20became%20thick.%20Taste%20and%20adjust%20seasonings.%20Turn%20off%20the%20heat.%3C/p%3E%3Cp%3EPour%20mixture%20into%20a%2022%20cm%20square%20or%20even%20round%20tray.%20Even%20the%20surface%20with%20the%20back%20of%20a%20spoon%20or%20spatula.%20Steam%20on%20high%20heat%20for%20about%2045%20minutes.%20The%20surface%20should%20be%20quite%20firm.%20Remove%20and%20leave%20to%20cool%20completely.%3C/p%3E%3Cp%3EGarnish%20the%20cake%20by%20scattering%20chopped%20spring%20onion%20and%20fried%20shallots%20on%20the%20surface%20before%20slicing.%20Serve%20with%20garlic%20chilli%20sauce.%3C/p%3E%3Cp%3ENote:%20For%20a%20more%20fragrant%20cake,%20pan%20fry%20the%20slices%20with%20some%20oil%20before%20serving%20especially%20the%20left%20over,%20if%20there's%20any!%3C/p%3E){kind=link}