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Receta Steamed Rock Cod with Chinese Green Onion
by Joyce Leung

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

Calificación: 4.6/5
Avg. 4.6/5 6 votos
Tiempo de Prep: Cantonese
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: jasmine rice, chinese broccoli, chinese oxtails

Ingredientes

  • 1 whole Rock Cod about 2 ½ pounds, cleaned and scaled*
  • 4 tablespoons of canola oil
  • 3 stalks green onion, cut into ½ inch slices
  • 3 1/4-inch thick rounds fresh ginger, thinly sliced
  • 2 garlic gloves, sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • Preparation for Frozen fish
  • ½ tablespoon salt
  • 1 tablespoon rice wine or sake
  • *Available in Chinese markets and grocery stores

Direcciones

  1. For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 – 2 hours before cooking and keep refrigerated.
  2. Add 2 inches of water to a wok or large boiler wide enough to hold the fish. Bring water to a boil and place steamer in the water.
  3. Put the fish on a plate and place the plate on the steamer. Cover and steam for 5 – 7 minutes. Do not over cook, a fish is done when you can pierce it through with a chopstick or fork.
  4. In a wok or a shallow pot, heat oil over med high heat. When you see a slight smoke, add ginger, green onions, and garlic, stir and cook for 10 - 15 seconds.
  5. Mix soy sauce and water together and add to oil in wok, stir and cook for 5 – 10 seconds. Turn off heat and pour sauce over fish.