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Receta Steamed Stuffed Clams
by Global Cookbook

Steamed Stuffed Clams
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Ingredientes

  • 18 x Cherrystone clams, cleaned
  • 1/2 tsp Salt
  • 1/2 lb Pork, finely grnd
  • 1/4 c. Fresh mushrooms, finely diced
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Chablis
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Scallion, chopped
  • 1 Tbsp. Ginger root, peeled and chopped
  • 1/2 tsp Sesame oil
  • 1/2 tsp Salt

Direcciones

  1. Place the clams into a large pot together with the salt and 1/2 c. of water. Place over high heat and steam the clams for about 5 min, shaking the pot frequently, just till the clams open.
  2. Drain the clams. Remove clams from the shells, discarding any shells which have not opened. Mince the clams. Rinse and dry 18 half shells.
  3. In a mixing bowl, combine clams and all the remaining ingredients. Mix well, and toss the mix lightly against the inside of the bowl to combine and compact it.
  4. With a spoon dipped in cool water, stuff the reserved shells with this mix, mounding it and smoothing it. Arrange clams on a tray in a steamer for 20 min.