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Steamed Stuffed Winter Melon Rolls - Recipe Cost

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Steamed Stuffed Winter Melon Rolls

(with some changes, original source from :"Steamed Cuisine")

200gm winter melon

cornstarch solution, for thickening

100g fish paste

100gm prawn paste

1 tbsp choppped water chestnuts

1 tbsp "Shaoxing" wine (Chinese cooking wine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
some shredded spring onion	1/4 spring onion	$1.09 per cup	$0.04
100gm minced pork	25 g	$4.49 per pound	$0.25
1 tbsp chopped carrot	3/4 teaspoon	$1.49 per pound	$0.01
1 tbsp chopped spring onions	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1/2 tsp corn flour	1/8 teaspoon	$2.69 per 16 ounces	$0.00
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 tbsp light soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
stock - use the stock collected during steaming	1/4 stock	$1.29 per 14 1/2 ounces	$0.02
Total per Serving			$0.41
Total Recipe			$1.62