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Receta Steamed Tofu `Cake'
by Global Cookbook

Steamed Tofu `Cake'
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Ingredientes

  • 400 gm Silky soft tofu - mashed up
  • 100 gm Frzn mixed vegies (thawed) peas, corn, carrots, string beans, etc (comes in a pack in the frzn section)
  • 1 x Egg substitute
  • 2 tsp Cornstarch
  • 1 tsp Sugar
  • 2 tsp Vegetarian Worcestershire sauce
  • 2 tsp Salt
  • 1 Tbsp. Light soya sauce
  •     Grnd black pepper
  •     Fresh parsley
  •     Other herbs like rosemary, sage.... up to you!

Direcciones

  1. Mix all together & steam in a shallow dish for about 15 min. Vary the taste - add in BBQ sauce... herbs... watever.... find a `flavour' to your taste!!