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Receta Steamed Tofu With Pork
by Global Cookbook

Steamed Tofu With Pork
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  Raciónes: 4

Ingredientes

  • 6 x Cakes bean curd
  • 1/4 lb Grnd pork
  • 1 Tbsp. Minced scallion
  • 2 slc Ginger, minced
  • 2 tsp Sherry (or possibly rice wine)
  • 1/2 tsp Sugar
  • 2 Tbsp. Light soy sauce
  • 1 tsp Sesame oil
  • 1/2 tsp Salt

Direcciones

  1. The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
  2. Cover the bean curd with boiling water for 1 to 2 min. Remove water.
  3. Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 min.