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Receta Steamed White Rice
by Global Cookbook

Steamed White Rice
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Ingredientes

  • 2 c. water
  •     Salt as needed
  • 1 c. white rice

Direcciones

  1. Bring water and 1/4 to 1/2 tsp. salt to boil in small saucepan. Add in rice, cover and cook over low heat 15 to 20 min till rice is tender and water is absorbed. Fluff with fork before serving.
  2. This recipe yields 3 to 4 servings.