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Steamed Whole Fish With Ginger And Green Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (such as seabass or possibly snapper)

1/4 c. thinly-sliced ginger

3 Tbsp. thin strips Sichuan preserved vegetables rinsed, liquid removed,

1/4 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl fish - (1 1/2 to 2 lbs) cleaned	1/4 fish	n/a
1/4 c. trimmed green onion in thin 1" long strips	1 tablespoon	$1.09 per cup	$0.07
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 Tbsp. minced green onion	3/4 teaspoon	$1.09 per cup	$0.02
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
Total per Serving			$0.30
Total Recipe			$1.19