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Steamed Whole Red Snapper With Asian Flavors - Recipe Cost

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3 Tbsp. Lemongrass*, minced
    Cooked long-grain white rice
Ingredients Per Serving Qty Common Price Price per Serving
2 whl red snappers, (16 to 18 ounces each), cleaned, scaled 1/2 snappers
$5.99 per pound
$0.19
16 slc Peeled fresh ginger, very thin slices 4 slice
$2.99 per pound
$0.06
2 Tbsp. Peeled fresh ginger, minced 1 1/2 teaspoons
$2.99 per pound
$0.02
16 slc Peeled garlic, very thin slices 4 slice
$4.00 per pound
$0.11
2 Tbsp. Peeled garlic, minced 1 1/2 teaspoons
$4.00 per pound
$0.04
16 lrg Fresh cilantro leaves 4 cilantro
$1.09 per cup
$0.61
3 Tbsp. Fresh cilantro leaves, minced 2 1/4 teaspoons
$1.09 per cup
$0.05
3 Tbsp. Shallots, minced 2 1/4 teaspoons
$3.99 per pound
$0.07
3 Tbsp. Green onions, minced 2 1/4 teaspoons
$1.09 per cup
$0.05
1/2 c. Canned low-salt chicken broth 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
3 Tbsp. Soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 Tbsp. Oriental sesame oil, (12 ounce) 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.55
Total Recipe $6.21
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