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Receta Steen's Cane Syrup Glazed Ham
by Global Cookbook

Steen's Cane Syrup Glazed Ham
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Ingredientes

  • 1 x Bone-in smoked ham - (9 to 10 lbs)
  • 20 whl cloves
  • 1 c. Steen's 100 percent cane syrup
  • 1/2 tsp Grnd cloves
  • 1/2 c. Dijon mustard
  • 1 c. Dry white wine
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
  2. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hrs.
  3. Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
  4. This recipe yields 15 to 20 servings.