My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.
Avg. 5/51 voto
Tiempo de Prep:
Pakistani
Tiempo para Cocinar:
Raciónes:5
Ingredientes
1/4 c. oil
2 medium onions, sliced
1 tsp. cumin seeds
5 cloves
2 black cardamoms
10 peppercorns
1 tbsp. ginger & garlic paste
1 tsp. salt
1/2 tsp. MSG
1 tsp. chili powder
1/2 kg. beef, mutton or chicken
1 c. water
2 medium tomatoes, chopped
2 medium onions, sliced
1 tbsp. coriander leaves, chopped
Direcciones
Brown onions in hot oil.
Add cumin, cloves, cardamoms and peppercorns. Stir fry for 1 minute.
Add ginger and garlic. Saute for 1 minute. Season with salt, MSG and chili powder.
Mix meat, water, tomatoes and onions. Cover and pressure cook for 30 minutes or until meat is tender and sauce thickens.
Receta STEW
Pakistani