Esta es una exhibición prevé de cómo se va ver la receta de 'Stewed Eggplant And Tomatoes' imprimido.

Receta Stewed Eggplant And Tomatoes
by Global Cookbook

Stewed Eggplant And Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. butter
  • 1 sm sweet onion, minced
  • 1 x eggplant, peeled and cut into 1-inch cubes
  • 4 x ripe tomatoes, peeled, seeded and minced
  • 1 tsp fresh oregano
  • 1 tsp fresh thyme
  •     Salt and pepper to taste

Direcciones

  1. Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 min. Rinse in a colander with cool water and pat dry. Heat butter in a large saucepan and saute/fry onion till tender. Add in eggplant, tomatoes, oregano, thyme and salt and pepper. Cover and simmer over low heat stirring frequently for 45-60 min.
  2. Chefs Notes: Not much room for improvement here.