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Stewed Pork In Tomato Sauce & White Wine - Recipe Cost

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2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2-3 pounds of pork Boston butt 6 2/3 oz
$4.49 per pound
$1.87
1 can of tomato sauce 1/6 can
$1.85 per 15 fluid ounces
$0.31
2 cups of water (+ more if necesarry 1/3 cup
n/a
 
1/2 cup of white wine (+ a little bit more) 1 tablespoon
$0.35 per fluid ounce
$0.23
3 cloves of garlic 1/2 garlic cloves
$4.00 per pound
$0.01
3 medium potatoes, peeled, cubed 1/2 potatoes
$0.50 per pound
$0.12
1 cup of peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1 tsp of dried basil 1/6 teaspoon
$3.49 per 5/8 ounces
$0.02
2 tbsp of sugar 1 teaspoon
$1.44 per pound
$0.01
sprinkle of salt & pepper 1/6 sprinkle
$2.91 per 16 ounces
$0.00
Total per Serving $2.76
Total Recipe $16.57
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