Inicio » Recetas » Stewed Pork Intestine Over Wu Ching Burner

Print recipe cost
Stewed Pork Intestine Over Wu Ching Burner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pork Intestine
5 ounce Duck Blood Curd
1 Tbsp. Chili Nam Yuey
1 Tbsp. Cornstarch Paste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Sour Cabbage 1/6 cabbage
$0.99 per pound
$0.33
2 x Red Chilies 1/3 chilies
$1.99 per pound
$0.07
1 x Garlic Clove 1/6 garlic cloves
$4.00 per pound
$0.00
3 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 x Ginger Slices 1/2 ginger
$2.99 per pound
$0.01
5 x Garlic Slices 5/6 garlic cloves
$4.00 per pound
$0.02
1 tsp Peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. Soup Stock 1 tablespoon
n/a
 
2 tsp Sesame Oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
Total per Serving $0.50
Total Recipe $2.98
Email Recipe Cost
or Cerrar