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Receta Stewed Prunes In Port Syrup
by Global Cookbook

Stewed Prunes In Port Syrup
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  Raciónes: 8

Ingredientes

  • 1/4 c. sugar
  • 1 c. water
  • 1 piece vanilla bean - (3" long) split
  • 3 3/4 c. pitted prunes
  • 1/2 c. ruby Port
  • 1/2 c. dry red wine
  • 2 tsp finely-grated orange zest

Direcciones

  1. Combine the sugar, water and vanilla bean in a small saucepan. Boil 5 min. (The syrup can be made 1 week ahead and refrigerated. Remove the vanilla bean before using.)
  2. Put the syrup, prunes, Port, red wine and zest in a nonaluminum saucepan. Bring to boil, then reduce the heat to a simmer; cook, uncovered, 2 min. Transfer to a bowl to cold. Cover airtight; chill for at least 2 days or possibly up to 2 weeks. Serve chilled.
  3. This recipe yields 6 to 8 servings.