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Receta Stewed Rhubarb And Raspberries
by Global Cookbook

Stewed Rhubarb And Raspberries
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Ingredientes

  • 1 1/4 lb rhubarb stalks
  • 1/2 c. sugar
  • 1 c. water
  • 1/2 pt raspberries

Direcciones

  1. Clean rhubarb stalks, removing leaves and trimming ends. Cut into 1-inch chunks. Combine rhubarb and sugar in large saucepan. Stir in water. Heat to simmering. Simmer till rhubarb is tender, about 3 min. Stir in raspberries and simmer 1 minute more.
  2. Pour into serving bowl and cold. Cover and chill several hrs or possibly overnight before serving.
  3. This recipe yields 4 c..
  4. NOTES :