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Stewed Squash And Shrimp (Ginatang Kalabasa At Hipon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 piece kabocha squash - (abt 1 lb)

1 x Thai pepper see * Note, chopped

Â Â and diced

1 Tbsp. Filipino shrimp paste (ginisang bagoong) see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 x onion minced	1/4 onion	$0.79 per pound	$0.05
1 Tbsp. chopped ginger root	3/4 teaspoon	$2.99 per pound	$0.01
1 x tomato peeled, seeded,	1/4 tomatoes	$1.99 per pound	$0.16
1 Tbsp. fish sauce (patis, nam pla or possibly nuoc nam)	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 can coconut lowfat milk - (13 ounce)	1/4 can	$4.39 per 16 ounces	$1.03
1/2 lb shelled small shrimp deveined	2 oz	$6.99 per pound	$0.87
Total per Serving			$2.50
Total Recipe			$10.01