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Stewed Squash And Shrimp (Ginatang Kalabasa At Hipon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 piece kabocha squash - (abt 1 lb)
1 x Thai pepper see * Note, chopped
    and diced
1 Tbsp. Filipino shrimp paste (ginisang bagoong) see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x onion minced 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. chopped ginger root 3/4 teaspoon
$2.99 per pound
$0.01
1 x tomato peeled, seeded, 1/4 tomatoes
$1.99 per pound
$0.16
1 Tbsp. fish sauce (patis, nam pla or possibly nuoc nam) 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 can coconut lowfat milk - (13 ounce) 1/4 can
$4.39 per 16 ounces
$1.03
1/2 lb shelled small shrimp deveined 2 oz
$6.99 per pound
$0.87
Total per Serving $2.50
Total Recipe $10.01
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