Receta Sticky Garlic Wings

Sticky Garlic Wings

February 28, 2016 by Judith Hanneman

You’ll need plenty of napkins for these sticky garlic wings–the gooey sauce is a garlic lover’s dream!

Prepare to get messy when you eat these wings–and it’s SO worth it!

The sauce these wings are coated with is to die for! It’s sweet and tangy with an Asian flair and has a bold taste of garlic.

I happen to love garlic, but for those who would like a milder flavor of it, by all means cut the garlic way down. I used 3 large cloves, but if you don’t love it the way I do, then 1 small or medium clove will do you. The sauce has plenty of flavor even without the high amount of garlic I used.

In most coated wing recipes, it doesn’t make a difference…