Receta Sticky Gochujang Chicken Wings - Instant pot

Serve 4    Prep  10 mins    Cook 20 mins Ingredients:a bag of frozen chicken wings, 2 lbs1/4 cup gocuhjang 1/4 cup soy sauce1 tsp minced ginger4-5 garlic, minced2 tsp rice vinegar1 tsp sesame seed oil2 Tbsp honey plus 2 tsp 1 Tbsp Sriracha (optional)3 Tbsp watersesame seedschopped green onions for garnishDirectionsSalt and pepper the wings on all sides, let the wings sit at room temperature for 30 minutes.Place the chicken wings in a steam basket or on a rack in the instant pot, add 1 cup of water.Cook the chicken wings at high pressure for 10 minutes followed by Quick Pressure Release.  *cook for 5 minutes for fresh chicken wings followed by Quick Natural Pressure Release.Line a rimmed baking sheet with paper towels. Transfer the chicken…