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This is the third of four recipes I created in partnership with Vitamix and Great British Yeah I know, you’re shocked. Look, I’ve never been much of a baker. Baking is so different from other types of cooking; the first is very exacting and results in lots of sweet things while the others result in dinner. I have no objections to baking on health grounds, you understand (I think that’s very clear from the content of this site) but I just don’t have a sweet tooth in the same way I am greedy for, say, a wodge of freshly churned butter, glistening with sea salt crystals, spread over crusty white bread. A friend once said to me, ‘Helen, you don’t have a sweet tooth, you have a fat tooth.’ Cheers, Savoury baking, I do. See my…
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