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Receta Sticky Raisin Buns
by CookEatShare Cookbook

Sticky Raisin Buns
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Ingredientes

  • 1 T + 2 teaspoon butter
  • 2 T thawed frzn concentrated orange juice
  • 1 T + 2 teaspoon granulated brown sugar
  • 1/2 teaspoon grnd cinnamon
  • 1/2 c. dark raisins
  • 1 (10 ounce) pkg. refrigerated buttermilk flaky biscuits (10 biscuits)

Direcciones

  1. Preheat oven to 350 degrees. In 8" or possibly 9" round baking pan heat butter, add in juice, sugar and cinnamon and stir to put together. Sprinkle raisins evenly over juice mix.Separate biscuits and arrange over raisins on pan; bake till biscuits are browned, 20 to 25 min. Remove pan from oven and top with 10" heat proof plate; invert biscuits onto plate and serve hot.
  2. Weight Watchers Recipe. Each serving provides: 1 bread exchange; 1/2 fat exchange; 1/2 fruit exchange; 10 optional calories.
  3. 132 calories per serving, 2 g protein, 4 g fat, 23 g carbohydrates, 24 mg calcium, 270 mg sodium, 0 mg cholesterol.