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Receta Sticky Toffee Pudding (Pressure Cooker)

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If you love warm, sweet, decadent desserts, then this Sticky Toffee Pudding (Pressure Cooker) is calling your name! Steamy warm pudding with a rich caramel sauce.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Butter 8 ramekins and set aside.
  2. In a bowl combine the dates, boiling water and molasses. Mix and let cool.
  3. In another bowl combine the flour, baking powder and salt.
  4. In a large bowl using a mixer, cream the brown sugar and butter till fluffy. Beat in the egg and vanilla.
  5. To this bowl, alternately add the date mixture and flour mixture, beating well after each addition.
  6. Divide batter evenly into the 8 buttered ramekins.
  7. Cover each ramekin with a piece of buttered foil, making sure to seal well.
  8. Stack the ramekins in the rack.
  9. Place the rack into the pressure cooker.
  10. Pour in 2 cups of water around the rack.
  11. Lock the lid in place, and place over high heat to bring up to pressure.
  12. Reduce heat to med-low (to keep an even pressure).
  13. Continue to cook for 20 minutes.
  14. While the puddings are cooking make the Caramel Sauce.
  15. When pudding is done, release pressure, and carefully remove ramekins from pressure cooker.
  16. Remove foil from ramekins.
  17. Serve puddings warm, along with the Caramel Sauce.
  18. To make the Caramel Sauce: Combine the brown sugar, cream butter and vanilla in a small saucepan.
  19. Bring to a boil over medium high heat, stirring to ensure sugar is dissolved.
  20. Reduce heat and simmer for 5 minutes. Sauce should be smooth and slightly thickened.
  21. Remove from heat and keep warm.
  22. Pour over warm pudding.
  23. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 296  
Calories from Fat 141 48%
Total Fat 16.01g 20%
Saturated Fat 9.86g 39%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 249mg 10%
Potassium 65mg 2%
Total Carbs 35.46g 9%
Dietary Fiber 0.5g 2%
Sugars 20.25g 14%
Protein 2.98g 5%
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