Esta es una exhibición prevé de cómo se va ver la receta de 'Stingray Wings With Black Butter And Capers' imprimido.

Receta Stingray Wings With Black Butter And Capers
by Global Cookbook

Stingray Wings With Black Butter And Capers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 x Stingray wing weighing about 2lb
  •     Water
  •     Salt and pepper
  • 1 x Onion, sliced
  •     Parsley stalk, thyme sprig and a bay leaf
  • 2 Tbsp. White wine vinegar
  • 3 ounce Salted butter
  •     Zest and juice of 1 lemon
  • 1 Tbsp. Capers
  • 1 Tbsp. Parsley, minced
  •     Salt and pepper
  • 1 slc Lime

Direcciones

  1. Prepare the Stingray. If it is still covered in the black skin, scrub lightly and wash thoroughly. Cut into portions. Place into a frying pan and pour over the first set of ingredients. Put over a gentle heat and simmer for 15 min. Lift out the fish and gently scrape the skin off the wings and keep hot in a serving dish.
  2. Now heat a frying pan and pop in the butter and cook gently till a golden. Add in the rest of the ingredients and pour over the fish. Serve at once.