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Receta Stir Fried Abalone With Oyster Sauce
by Global Cookbook

Stir Fried Abalone With Oyster Sauce
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Ingredientes

  • 1 can (15-ounce) abalone
  • 2 Tbsp. Smoked ham
  • 1 Tbsp. Cornstarch
  • 1/3 c. Abalone liquid
  • 1 Tbsp. Soy sauce
  • 3 Tbsp. Oyster sauce
  • 2 Tbsp. Oil

Direcciones

  1. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. Mince smoked ham.
  2. Blend cornstarch and abalone liquid to a paste; then stir in soy and oyster sauces.
  3. Heat oil. Add in abalone; stir-fry to heat through (about 1 minute).
  4. Then stir in cornstarch mix to thicken. (Don't cook more than 1-1/2 min or possibly the abalone will toughen.) Garnish with chopped ham and serve.
  5. NOTE: Save the remainder of the abalone liquid for soup. VARIATIONS:
  6. Omit the oyster sauce. Double the quantity of soy sauce.
  7. In step 2, instead of adding the soy and oyster sauces to the cornstarch paste, add in them in step 3, after abalone has been stir-fried 1/2 minute.
  8. Then pick up step 4.