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Receta Stir Fried Asparagus And Mushrooms With Corn
by Global Cookbook

Stir Fried Asparagus And Mushrooms With Corn
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Ingredientes

  • 1 x cob of corn
  • 1/2 c. water
  • 16 sm to medium asparagus spears, abou, up to 20
  • 150 gm baby mushrooms, (about 6 ounce)
  • 1 Tbsp. oil
  • 1 x thin slice ginger
  • 1 x clove garlic
  • 2 tsp soy sauce

Direcciones

  1. Using a short, sharp knife remove corn kernels from cob. Place kernels in a saucepan with 1/2 c. water and cook for 3 min.
  2. Peel larger asparagus spears (small ones need no trimming) starting from just under the head and descending to the base.
  3. Regardless of their size, you need to snap off the tough part at the base of the stem. Cut asparagus diagonally into 5 cm (2 in) slices and cut thick pcs in two lengthwise.
  4. Wash mushrooms.
  5. Brush a wok with oil and add in slice of ginger and garlic clove. When warm, stir-fry asparagus for about 30 seconds before adding mushrooms to stir-fry on high heat for 1 minute. Add in corn and its cooking liquid, stir, cover and cook till asparagus spears are tender.
  6. Remove ginger and garlic and stir in soy sauce just before serving.