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Receta Stir-fried Baby Bok Choy with Garlic
by Jessica Ryan

Stir-fried Baby Bok Choy with Garlic
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1/3 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • ¼ cup thinly sliced garlic (8 cloves)
  • 2 lb baby bok choy, halves lengthwise
  • 2 teaspoons Asian sesame oil

Direcciones

  1. Stir together broth, soy sauce, cornstarch, and ½ teaspoon salt until cornstarch ha dissolved.
  2. Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of woke, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds.
  3. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leave are bright green and limp, 2 to 3 minutes total.
  4. Stir broth mixture, then pour into woke and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.