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Receta Stir Fried Bean Sprouts And Mushrooms
by Global Cookbook

Stir Fried Bean Sprouts And Mushrooms
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Ingredientes

  • 250 gm Bean sprouts
  • 10 x Dry mushrooms
  • 4 x Green shallots
  • 2 Tbsp. Oil
  • 1 x Garlic
  • 1 Tbsp. Oyster sauce
  • 2 tsp Light Soy Sauce
  • 2 tsp Dry sherry
  • 2 tsp Cornflour
  • 1/4 c. Water

Direcciones

  1. Soak mushrooms in boiling water 20 min; drain. Remove and throw away stems, chop caps finely. Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add in garlic, mushrooms and shallots, stir-fry 1 minute. Add in bean sprouts, toss through, add in sauces, sherry and blended cornflour and water. Stir-fry till mix boils and thickens.