Esta es una exhibición prevé de cómo se va ver la receta de 'Stir Fried Chicken And Shrimp' imprimido.

Receta Stir Fried Chicken And Shrimp
by Global Cookbook

Stir Fried Chicken And Shrimp
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. vegetable oil
  • 4 x boneless skinless chicken breast halves cut in strips
  • 2 c. bok choy minced
  • 1 c. bamboo shoots sliced
  • 1/2 lb mushrooms sliced
  • 1 lrg onion coarsely minced
  • 1 x green pepper cut into 1" squares
  • 1 sm carrot thinly sliced
  • 1 lb shrimp peeled and deveined
  • 1 c. chicken stock
  • 1/4 c. dry sherry
  • 2 Tbsp. cornstarch
  • 1/4 c. soy sauce
  •     warm cooked rice

Direcciones

  1. In wok or possibly large skillet, heat oil over high heat; add in chicken and stir- fry just till barely cooked through, 1 to 2 min.
  2. Add in bok choy, bamboo shoots, mushrooms, onion, green pepper, and carrot (if using); stir-fry for 1 minute.
  3. Stir in shrimp, stock and sherry; cover and cook just till shrimp are pink, 1 to 2 min.
  4. Blend cornstarch with soy sauce; pour into wok and cook, stirring, till liquid has thickened. Serve over rice.
  5. Notes: