Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Chicken livers 1 oz
$7.98 per pound
$0.50
1/4 lb Chicken gizzards 1 oz
$3.99 per pound
$0.25
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
1/2 lb Fresh mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1/2 c. Bamboo shoots 2 tablespoons
$1.49 per 8 ounces
$0.12
1 x Onion 1/4 onion
$0.79 per pound
$0.05
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $2.00
Total Recipe $8.01
Email Recipe Cost
or Cerrar