Esta es una exhibición prevé de cómo se va ver la receta de 'Stir Fried Chicken Livers And Gizzards With M' imprimido.

Receta Stir Fried Chicken Livers And Gizzards With M
by Global Cookbook

Stir Fried Chicken Livers And Gizzards With M
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 lb Chicken livers
  • 1/4 lb Chicken gizzards
  • 2 tsp Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 lb Fresh mushrooms
  • 1/2 c. Bamboo shoots
  • 1 x Onion
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 2 Tbsp. Oil

Direcciones

  1. Cut chicken livers in quarters. Remove fat and outer membrane of gizzards. Then score with a number of parallel slashes (to speed up cooking), and also cut in quarters.
  2. Combine cornstarch, soy sauce and sherry. Add in to livers and gizzards and toss gently. Let stand 15 min, turning occasionally.
  3. Sliver fresh mushrooms, bamboo shoots and onion.
  4. Heat oil. Add in salt, then onion; stir-fry a few times. Add in mushrooms and bamboo shoots and stir-fry till nearly cooked through (2 to 3 min).
  5. Remove vegetables from pan.
  6. Heat remaining oil. Add in livers and gizzards and stir-fry till just about done (2 to 3 min). Return vegetables, stir-frying only to reheat.
  7. Serve at once.