| 3 Tbsp. peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1 lb boneless skinless chicken breasts cut 1 1/2" cubes |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/4 c. plum wine or possibly sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp minced peeled ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp crushed chili pepper flakes |
1/8 teaspoon |
n/a
|
|
| 1Â 1/4 c. Chicken Stock (see recipe) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 c. sliced shiitake mushrooms |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 1/2 c. yellow bell pepper in 1" cubes |
2 tablespoons |
$3.29 per pound
|
$0.21 |
| 1/2 c. red bell pepper in 1" cubes |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 2 x scallions cut 1" slices |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/4 c. cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| 1/4 c. pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 4 Tbsp. unsalted butter - (2 ounce) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$4.06 |
| Total Recipe |
$16.22 |
Suggestions?